The pH electrode InLab® Dairy from Mettler-Toledo has a rounded tip and is designed for pH measurements in fluid or low/semi-viscous dairy products. Shipped without cable.

Measurements in solid or viscous samples is challenging and requires electrodes which are robust, ensure correct flow of electrolyte, and that are easy to clean. Sensors with these traits are often used for applications in the industries of food, beverage, and cosmetics.

Specifications

• pH range: 0 - 12
• Temperature range: 0 - 100 °C
• Reaction time (98 % between pH 4 - 7): <20 sec
• Shaft material: Glass
• Membrane glass type: A41 - very robust glass, particularly resistant to chemicals, and suitable for high temperatures
• Membrane resistance (25 °C): <600 MOhm
• Temperature sensor: NTC 30 kOhm
• Reference system: ARGENTHAL™ with Ag⁺ trap
• Reference electrolyte: FRISCOLYT-B®
• Shaft length: 120 mm
• Shaft diameter: 12 mm
• Cable connection: S7 plug head